Surf Portsmouth Menu

Baked New England Seafood - scallops baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood Trio - haddock, scallops, and shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood - haddock, baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Scallops lightly fried in our house breading; served with coleslaw and fries.

Fried Fisherman's Platter - haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

Baked New England Seafood - shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Surf Style Fish and Chips - haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Shrimp lightly fried in our house breading; served with coleslaw and fries.

Miso Marinated Salmon - grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Maine lobster, zucchini, white wine, tomato relish, garlic chips, lobster butter sauce

Grilled vegetables, potatoes, champagne vinaigrette, kalamata olives, hard-boiled eggs, herbed buttermilk dressing, dill

Seared Broccoli, Wasabi Mashed Potato and Ginger Demi Glaze.

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace. 1 1/4 pound warm buttered lobster.

Roasted cauliflower, English peas, dill hollandaise

Buttermilk Chicken - pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace.

Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

Zucchini noodles, pan roasted shiitake mushrooms, sweet onions, over roasted tomatoes, marsala butter sauce

Sushi rice, mirin glazed shiitake mushrooms, tofu, broccoli, togarashi, nori, scallion, white miso broth

Roast Atlantic Haddock with lobster mashed potatoes and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers and crispy bacon.

Korean BBQ Scallops - pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream and Korean BBQ sauce.

Tempura fried white meat chicken breast, french fries and coleslaw.

served with garlic bread and parmesan cheese

served with garlic bread and parmesan cheese.

Baked with house crumbs with french fries and house vegetable.

Tempura fried with french fries and buttered broccoli

Buttermilk Chicken Breast - pan fried with pan gravy, chive mashed potatoes and buttered broccoli.

Topped with Cabot Cheddar Cheese, served on a brioche bun with lettuce & tomato. Served with French Fries.

Scallop, wakami, cream cheese, avocado roll topped with pastrami smoked salmon, umami mayo, and sweet tamari.

Garlic Crunch, Jalapeno, Sweet Tamari, Spicy Mayo, Umami Mayo, Togarashi and Shiso Leaf.

Cream cheese, crab salad, scallions, cucumber maki with pineapple chili sauce, wonton crisps, sweet tamari and kosho mayo

Umami Veggie Maki - cucumber and sweet potato maki with sesame rice, garlic chips, scallion, and spicy mayo; topped with avocado, umami mayo, chives and micro cilantro.

Spicy Crab, Garlic Crunch, Scallion, Cucumber, Avocado, Yuzu Aioli, Sweet Tamari and Sesame Seeds.

Crispy Garlic & Tuna - tuna loin and avocado maki with garlic chips, Japanese mayo & wasabi; topped with salmon sashimi, spicy mayo, yuzu tobiko and micro cilantro.

Spicy Salmon - salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo & orange tobiko.

Wicked Awesome Tuna - tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, and orange tobiko and micro cliantro.

Smow crab, cucumber, and scallion maki topped with tuna, salmon, yellowtail and avocado with wasabi mayo and chili garlic sauce.

California Roll - snow crab, avocado and cucumber maki with sesame rice; plated with wasabi mayo, spicy mayo and yuzu tobiko.

Mango, jalapeno, garlic chips, umami crab, umami mayo, orange tobiko, sweet tamari

Warm Buttered Lobster - asparagus and scallion maki; tempura fried then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

Dynamite Roll - tempura shrimp, avocado, and cucumber maki with sesame rice; topped with spicy snow crab, orange tobiko & sweet tamari.

Red Dragon - Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo & sriracha.

Hula Dancer - tempura shrimp, avocado and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

A smaller version of the full salad - fried tomatoes & crispy bacon with mixed greens, and a creamy cracked pepper-Parmesan dressing and shaved parmesan cheese.

Surf Salad - mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

Crispy smoked salmon, avocado, mesclun green, hard- boiled egg, cocktail tomato, cottage cheese, herbed buttermilk dressing, toasted sourdough

Fried Tomato & Crispy Bacon Salad - mixed greens, and a creamy cracked pepper-parmesan dressing.

A smaller portion of the full, classic Surf salad - mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

A smaller portion of the full salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

Crispy Brussels Sprouts Caesar Salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

Surf Clam Chowder - fresh clams, bacon, cream and butter.

Crispy Wings, Southern Gold Sauce.

Chourico Braised Mussels in a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter. Served with grilled ciabatta.

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

Four baked oysters topped with brie cheese, bacon and garlic bread crumbs

A single crab cake made from jumbo lump crab, crispy fried, served with coleslaw and Louis sauce.

Steamed Edamame tossed in toasted sesame oil and black truffle salt.

tossed with togarashi spice and served with wasabi ranch dipping sauce

Homemade Dashi Dashi Broth, White Miso, Marin Glazed Shitake, Mushrooms, Tofu and Scallions.

Served with Crispy Potato Chips.

Sweet chili slaw, black garlic vinaigrette, crispy garlic

Sauteed Sea Scallops with a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream and butter; served on grilled ceabatta.

Served with Sweet tamari, and a pineapple chili sauce

Parmesan Fried Calamari tossed with parmesan cheese and cherry-pepper vinaigrette, served with marinara sauce and parmesan cheese.

10 OZ pepper rubbed swordfish with baby carrot succotash, mashed potato, scallion pesto and micro salad.

Cucumber, avocado & crab, rolled & topped with tuna & hamachi, served with umami mayo, sriracha, scallion pesto, cranberry & shish

Shucked 1 1/4 lb lobster served with cocktail sauce and horseradish.

Item is per ounce. 1 oz of smoked trout served with horseradish cream sauce, capers, red onions and crostinis.

Wakame Seaweed Salad - with daikon sprouts and carrot.

Avocado, Mexican Cocktail Sauce, Cilantro, Red Pepper, Zucchini, Lime Yogurt and Crispy Tortilla Chips.

Price per shrimp served with cocktail sauce and horseradish with a lemon wedge

Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, and avocado topped with wasabi mayo and spicy mayo; served with shrimp chips.

Crispy fried tofu, guacamole, creamy slaw, pickled jalapeno, queso fresco, salsa & cilantro.

The Lobster Roll; Hot Buttered Lobster Roll - on a griddled brioche roll.

The Lobster Roll - Traditional Cold; mayo, celery and lobster on a griddled brioche roll.

Blackened Shrimp with Guacamole, Creamy Slaw, Pickled Jalapeno, Queso Fresco, Salsa and Micro Cilantro.

Fried haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, Salsa and micro cilantro.

Surf Bacon and Cheeseburger - 1/2 lb. Buckley's signature blend burger topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion and a side of garlic aioli.

With Miso Sriracha Aioli, Cucumber Citrus Slaw on a Brioche Bun.

Tempura fried haddock with bay sauce & pickles, served on a brioche bun

Blackened Haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, salsa and micro cilantro.