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Surf Portsmouth menu

10 dishes across 5 sections Seafood restaurant

Prices transcribed from the printed menu, last checked

Menu Surf Portsmouth photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Nigiri/Sashimi 8 dishes

  • Salmon Sashimi US$15.40

    3 ounces of thin sliced raw salmon served with wasabi and pickled ginger

  • Unagi Nigiri US$20.90

  • Yellowtail Nigiri US$16.50

    3 oz of raw yellowtail, sliced & served on formed sushi rice with a small dot of wasabi.

  • Yellowtail Sashimi US$17.60

    3 ounces of thin sliced raw yellowtail served with wasabi and pickled ginger

  • Unagi Sashimi US$22.00

  • Tuna Nigiri US$17.60

    3 oz of raw tuna, sliced & served on formed sushi rice with a small dot of wasabi.

  • Tuna Sashimi US$19.80

    3 ounces of thin sliced raw tuna served with wasabi and pickled ginger

  • Salmon Nigiri US$14.30

    3 oz of raw salmon, sliced & served on formed sushi rice with a small dot of wasabi

Baked/Fried 8 dishes

  • Baked Scallops US$38.50

    Baked New England Seafood - scallops baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

  • Baked Trio Dinner US$36.30

    Baked New England Seafood Trio - haddock, scallops, and shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

  • Baked Haddock Dinner US$30.80

    Baked New England Seafood - haddock, baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

  • Fried Scallop Plate US$38.50

    Scallops lightly fried in our house breading; served with coleslaw and fries.

  • Fisherman's Platter US$39.60

    Fried Fisherman's Platter - haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

  • Baked Shrimp US$33.00

    Baked New England Seafood - shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

  • Fish And Chips US$31.90

    Surf Style Fish and Chips - haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

  • Fried Shrimp Plate US$33.00

    Shrimp lightly fried in our house breading; served with coleslaw and fries.

Entrees 13 dishes

  • Miso Marinated Salmon US$39.60

    Miso Marinated Salmon - grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

  • Lobster Spaghetti US$49.50

    Maine lobster, zucchini, white wine, tomato relish, garlic chips, lobster butter sauce

  • Pepper Crusted Tuna Nicoise US$39.60

    Grilled vegetables, potatoes, champagne vinaigrette, kalamata olives, hard-boiled eggs, herbed buttermilk dressing, dill

  • Sesame Seared Tuna US$41.80

    Seared Broccoli, Wasabi Mashed Potato and Ginger Demi Glaze.

  • Lobster & Filet US$81.40

    Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace. 1 1/4 pound warm buttered lobster.

  • Oven Roasted Salmon US$37.40

    Roasted cauliflower, English peas, dill hollandaise

  • Buttermilk Chicken US$28.60

    Buttermilk Chicken - pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.

  • Grilled Filet US$50.60

    Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace.

  • Lobster Kristina US$48.40

    Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

  • Shrimp Marsala US$34.10

    Zucchini noodles, pan roasted shiitake mushrooms, sweet onions, over roasted tomatoes, marsala butter sauce

  • Spa Haddock US$35.20

    Sushi rice, mirin glazed shiitake mushrooms, tofu, broccoli, togarashi, nori, scallion, white miso broth

  • Roast Haddock US$41.80

    Roast Atlantic Haddock with lobster mashed potatoes and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers and crispy bacon.

  • Korean BBQ Scallops US$40.70

    Korean BBQ Scallops - pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream and Korean BBQ sauce.

Kids 8 dishes

  • Kids Chicken Tenders US$11.00

    Tempura fried white meat chicken breast, french fries and coleslaw.

  • Kids Linguini With Marinara US$7.70

    served with garlic bread and parmesan cheese

  • Kids Linguini With Butter US$7.70

    served with garlic bread and parmesan cheese.

  • Kids Grilled Cheese US$8.80

  • Kids Baked Haddock US$13.20

    Baked with house crumbs with french fries and house vegetable.

  • Kids Tempura Fish US$13.20

    Tempura fried with french fries and buttered broccoli

  • Kids Pan Fried Chicken US$13.20

    Buttermilk Chicken Breast - pan fried with pan gravy, chive mashed potatoes and buttered broccoli.

  • Kids Cheeseburger US$12.10

    Topped with Cabot Cheddar Cheese, served on a brioche bun with lettuce & tomato. Served with French Fries.

Sushi Bar 16 dishes

  • Smoked Philly Roll US$20.90

    Scallop, wakami, cream cheese, avocado roll topped with pastrami smoked salmon, umami mayo, and sweet tamari.

  • Pressed Spicy Oshi Tuna US$20.90

    Garlic Crunch, Jalapeno, Sweet Tamari, Spicy Mayo, Umami Mayo, Togarashi and Shiso Leaf.

  • Hot Honey Salmon US$23.10

    Cream cheese, crab salad, scallions, cucumber maki with pineapple chili sauce, wonton crisps, sweet tamari and kosho mayo

  • Umami Veggie US$18.70

    Umami Veggie Maki - cucumber and sweet potato maki with sesame rice, garlic chips, scallion, and spicy mayo; topped with avocado, umami mayo, chives and micro cilantro.

  • Crispy Bacon & Unagi US$24.20

  • Crunchy Sesame Yellowtail US$20.90

    Spicy Crab, Garlic Crunch, Scallion, Cucumber, Avocado, Yuzu Aioli, Sweet Tamari and Sesame Seeds.

  • Crispy Garlic & Tuna US$22.00

    Crispy Garlic & Tuna - tuna loin and avocado maki with garlic chips, Japanese mayo & wasabi; topped with salmon sashimi, spicy mayo, yuzu tobiko and micro cilantro.

  • Spicy Salmon US$20.90

    Spicy Salmon - salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo & orange tobiko.

  • Wicked Tuna US$23.10

    Wicked Awesome Tuna - tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, and orange tobiko and micro cliantro.

  • Chili Garlic Rainbow Roll US$22.00

    Smow crab, cucumber, and scallion maki topped with tuna, salmon, yellowtail and avocado with wasabi mayo and chili garlic sauce.

  • California Roll US$22.00

    California Roll - snow crab, avocado and cucumber maki with sesame rice; plated with wasabi mayo, spicy mayo and yuzu tobiko.

  • Unagi & Hamachi Maki US$24.20

    Mango, jalapeno, garlic chips, umami crab, umami mayo, orange tobiko, sweet tamari

  • Lobster Maki US$24.20

    Warm Buttered Lobster - asparagus and scallion maki; tempura fried then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

  • Dynamite Roll US$24.20

    Dynamite Roll - tempura shrimp, avocado, and cucumber maki with sesame rice; topped with spicy snow crab, orange tobiko & sweet tamari.

  • Red Dragon US$22.00

    Red Dragon - Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo & sriracha.

  • Hula Dancer US$19.80

    Hula Dancer - tempura shrimp, avocado and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

Salads 7 dishes

  • Side Tomato Bacon Salad US$8.25

    A smaller version of the full salad - fried tomatoes & crispy bacon with mixed greens, and a creamy cracked pepper-Parmesan dressing and shaved parmesan cheese.

  • Surf Salad US$13.20

    Surf Salad - mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

  • Smoked Salmon Cottage Bowl US$25.30

    Crispy smoked salmon, avocado, mesclun green, hard- boiled egg, cocktail tomato, cottage cheese, herbed buttermilk dressing, toasted sourdough

  • Fr Tomato & Bacon Salad US$15.40

    Fried Tomato & Crispy Bacon Salad - mixed greens, and a creamy cracked pepper-parmesan dressing.

  • Side Surf Salad US$6.05

    A smaller portion of the full, classic Surf salad - mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

  • Side Brussels Salad US$8.25

    A smaller portion of the full salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

  • Brussels Sprout Salad US$15.40

    Crispy Brussels Sprouts Caesar Salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

Starters 14 dishes

  • Surf Clam Chowder US$14.30

    Surf Clam Chowder - fresh clams, bacon, cream and butter.

  • Summer Shrimp Toast US$19.80

    Crispy Wings, Southern Gold Sauce.

  • Chorizo Braised Mussels US$20.90

    Chourico Braised Mussels in a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter. Served with grilled ciabatta.

  • Crispy Dragon Shrimp US$17.60

    Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

  • Proscuitto Baked Oysters US$19.80

    Four baked oysters topped with brie cheese, bacon and garlic bread crumbs

  • Crab Cake US$22.00

    A single crab cake made from jumbo lump crab, crispy fried, served with coleslaw and Louis sauce.

  • Edamame US$13.20

    Steamed Edamame tossed in toasted sesame oil and black truffle salt.

  • Crispy Green Beans US$13.20

    tossed with togarashi spice and served with wasabi ranch dipping sauce

  • Miso Soup US$9.90

    Homemade Dashi Dashi Broth, White Miso, Marin Glazed Shitake, Mushrooms, Tofu and Scallions.

  • Warm Crab Rangoon Dip US$20.90

    Served with Crispy Potato Chips.

  • Pork Gyozas US$19.80

    Sweet chili slaw, black garlic vinaigrette, crispy garlic

  • Sea Scallops US$22.00

    Sauteed Sea Scallops with a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream and butter; served on grilled ceabatta.

  • Jalapeno & Bacon Wrapped Scallops US$22.00

    Served with Sweet tamari, and a pineapple chili sauce

  • Rhode Island Style Calamari US$19.80

    Parmesan Fried Calamari tossed with parmesan cheese and cherry-pepper vinaigrette, served with marinara sauce and parmesan cheese.

Specials 2 dishes

  • Grilled Swordfish US$46.20

    10 OZ pepper rubbed swordfish with baby carrot succotash, mashed potato, scallion pesto and micro salad.

  • Candy Cane Maki US$24.20

    Cucumber, avocado & crab, rolled & topped with tuna & hamachi, served with umami mayo, sriracha, scallion pesto, cranberry & shish

Raw Bar 9 dishes

  • AKC Cocktail US$41.80

  • Lobster Cocktail US$39.60

    Shucked 1 1/4 lb lobster served with cocktail sauce and horseradish.

  • Smoked Trout US$5.50

    Item is per ounce. 1 oz of smoked trout served with horseradish cream sauce, capers, red onions and crostinis.

  • Wakame Seaweed Salad US$9.90

    Wakame Seaweed Salad - with daikon sprouts and carrot.

  • Mexican Shrimp & Crab Stack US$20.90

    Avocado, Mexican Cocktail Sauce, Cilantro, Red Pepper, Zucchini, Lime Yogurt and Crispy Tortilla Chips.

  • Shrimp Cocktail US$4.95

    Price per shrimp served with cocktail sauce and horseradish with a lemon wedge

  • Side Shrimp Chips US$2.20

  • Pastrami Smoked Salmon US$5.50

  • Hawaiian Tuna Poke US$25.30

    Yellowfin tuna tossed in our ginger-tamari poke dressing with scallion, and avocado topped with wasabi mayo and spicy mayo; served with shrimp chips.

Sandwiches 9 dishes

  • Crispy Fried Tofu Tacos US$20.90

    Crispy fried tofu, guacamole, creamy slaw, pickled jalapeno, queso fresco, salsa & cilantro.

  • Hot Buttered Lobster Roll US$37.40

    The Lobster Roll; Hot Buttered Lobster Roll - on a griddled brioche roll.

  • Cold Lobster Roll US$37.40

    The Lobster Roll - Traditional Cold; mayo, celery and lobster on a griddled brioche roll.

  • Blackened Shrimp Tacos US$20.90

    Blackened Shrimp with Guacamole, Creamy Slaw, Pickled Jalapeno, Queso Fresco, Salsa and Micro Cilantro.

  • Tempura Haddock Tacos US$20.90

    Fried haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, Salsa and micro cilantro.

  • Surf Bacon CheeseBurger US$20.90

    Surf Bacon and Cheeseburger - 1/2 lb. Buckley's signature blend burger topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion and a side of garlic aioli.

  • Ginger Scallion Shrimp Burger US$19.80

    With Miso Sriracha Aioli, Cucumber Citrus Slaw on a Brioche Bun.

  • Fish & Chips Sandwich US$19.80

    Tempura fried haddock with bay sauce & pickles, served on a brioche bun

  • Blackened Haddock Tacos US$20.90

    Blackened Haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, salsa and micro cilantro.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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